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Northern California Dishes |
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Chicken Breast Rollantine
(filled with mozzarella cheese, fresh spinach, artichoke hearts and sun-dried tomatoes)
Served with potatoes, seasonal mushrooms and Chicken Jus |
$16.95 |
San Simeon Short Ribs
(slowly cooked boneless beef marinated in red wine)
Served with buttery-mashed potatoes |
$17.50 |
Rack of Lamb
(boneless and seared)
Served with apricot-vegetable oriental cous-cous and Cucumber Sauce |
$19.95 |
San Francisco Cioppino
(cooked in a fresh tomato-garlic sauce)
Mussels, shrimp, scallops, calamari and vegetables |
$17.95 |
Morro Bay Scallops
(golden sauteed in butter)
Accompanied with avocado, tomatoes, sweet walnuts and Citrus Sauce
Served on a bed of spinach |
$11.95 |
Pan Seared Pacific Salmon
Served with California ratatouille and Corn Sauce |
$17.95 |
Aged New York Cut Steak
Seared 12 oz. Sirloin served with pomme dauphine potatoes, sauteed vegetables and Béarnaise Sauce |
$22.95 |
Samalita's Char-grilled Burger
8 oz Chopped Sirloin steak, sauteed onions, mushrooms and Jack cheese
Served with freshly made French fries and BBQ Sauce |
$13.50 |
